The Smoked-Foods Cookbook, Hardcover 1992, First Edition
The Smoked-Foods Cookbook, Hardcover 1992, First Edition
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Learn how to flavor, cure, and prepare easy and delicious jerky, sausages, meats and fowl, fish, shellfish, nuts and cheese with the Lue & Ed Park Smoked Food Cookbook. Hardcover. Condition: New. First Edition, 1992.



